Fleur de Foudre - eau de parfum
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The fragrance of the champaca flower captured just before a storm on an island in the Indian Ocean…
The initial idea, simple and beautiful, was to capture the particular scent champaca flowers gives off just before a storm… To achieve this effect, a very special ingredient was needed. One that came as close as possible to the flower, a close relative of magnolia, and that could evoke the utter delicacy of its fresh, floral, slightly fruity facets.
An outstanding essence of white champaca blossom, obtained through low-temperature fractional distillation with its natural waxes removed, carries us off to Réunion Island. The electric, ozone-laced air just before the storm is conjured with vetiver, pepper and Aldemone©, a synthetic molecule that smells of wide-open spaces after a rainfall. A selection of silky, purring musks adds velvety smoothness to a base dominated by black tea absolute and Cashmeran.
Champaca, Vetiver, Black pepper, Tea, Musk, Cashmeran
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Pierre Guillaume
When he was just 25 years old, Pierre Guillaume launched his first perfume called Cozé. Chandler Burr, renowned and respected perfume critic, described this fragrance as 'the coolest of new European fragrances from a young French chemist'. That was the beginning of his career and his own perfume house: Parfumerie Générale, which is now called Pierre Guillaume. Pierre Guillaume uses innovative processes to create fragrances. You can recognize his personal style in his perfumes, with high-quality scents that remain perceptible on the skin for a long time without overpowering.