Dulce de Leche by Obvious is inspired by the soft, sweet temptation of the iconic Latin American dessert. Imagine milk and sugar slowly melting together in a warm embrace of caramel and vanilla. Enriched with notes of nut, cardamom, sesame, and a hint of sandalwood, it unfolds into an irresistibly addictive fragrance — like the scent of freshly popped sweet caramel popcorn.
An unforgettable combination
This perfume becomes the perfect syrupy match when paired with Kakigori White Crush, inspired by the Japanese shaved ice dessert. The fresh, icy tones of Kakigori White Crush blend beautifully with the creamy sweetness of Dulce de Leche. Together, they create a floral gourmand: crisp, luminous, subtly sweet, and velvety soft.
Kakigori is a traditional Japanese dessert made of finely shaved ice, often served with sweet syrups, fresh fruit, or condensed milk. Originally an exclusive treat for the Japanese elite—crafted from carefully collected snow from Mount Fuji—kakigori has since become a beloved summer delicacy across Japan. It's known for its soft, powdery texture and the endless variety of toppings that give it a delicate and playful flavor.
Hazelnut, Cardamom, Black pepper, Dulce de leche, Sesame, Vanilla, Guaiac wood, Sandalwood
ALCOHOL DENAT. (ALCOHOL), PARFUM (FRAGRANCE), AQUA (WATER), TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, VANILLIN, COUMARIN, MYROXYLON PEREIRAE OIL/ EXTRACT, BENZYL BENZOATE, LIMONENE, BENZALDEHYDE, PINENE, BENZYL CINNAMATE, BETA- CARYOPHYLLENE, CITRAL, LINALOOL, BENZYL ALCOHOL, LINALYL ACETATE, TERPINEOL, ETHYL HYDROXYPYRONE, BUTYL METHOXYDIBENZOYLMETHANE.
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Gourmand
Gourmand fragrances are sweet, tempting and mouthwatering. Just as much we enjoy eating sweets, perfumers are inspired by the addictive character of the almost edible notes. Gourmand is the collective name for sweet delicacies. Think of chocolate, hazelnut, vanilla, coffee, caramelized sugar, bubblegum or licorice, yummmmm.


Meabh McCurtin
Irish perfumer Meabh McCurtin, a rising star in modern perfumery, has created exciting bespoke and niche perfumes for smaller niche brands and luxury companies. While Meabh’s academic pursuits initially steered her towards the world of science, it was during her master's program in molecular biology that her true vocation to become a perfumer unfolded. Meabh's passion for perfumery has led her on a captivating journey, spanning from Lyon and Geneva to Amsterdam, New York, and her current residence in Paris. Among her accomplishments stands an award-winning fragrance, Róisín Dubh, inspired by her roots in Ireland. She has also created Eau d’Amsterdam with Perfume Lounge owner and scent designer, Tanja Deurloo, a perfume based on the scent of Amsterdam’s Elm trees. Blending her deep appreciation for poetry with the art of perfumery, Meabh crafts scents that resonate with a profound sense of refinement and artistry.