"This is not a gourmand. It’s a mood."
Some fragrances begin with a brief. Kokoa Bang by Room 1015 began with a coffee.
Perfumer Jérôme Di Marino and creative director Michael Partouche met at a small café around the corner, ordered something sweet, and talked about perfume for as long as the cups lasted. No lab, no strict plan. Just two people trading ideas, following their instinct, and getting carried away by the conversation.
That afternoon is what you find in the bottle. Rich chocolate meets juicy pear and vanilla, and the result is simply delicious, without ever becoming too sweet. It’s more about atmosphere than sugar: the warmth of a busy café on a chilly day, the smell of fresh coffee, that moment when an idea suddenly clicks.
Love Wave Child? Then pay attention. Both scents come from the hand of Jérôme Di Marino, and you can feel the shared DNA. Where Wave Child takes you to the beach with salty skin and summer surf, Kokoa Bang brings that same easy energy indoors once the weather turns. Your Wave Child for the colder months.
A fragrance for autumn evenings, long talks and people who know that the best things happen across the table, somewhere between the first sip and the last bite.
Rosé Champagne, Pear, Lemon, Magnolia, Cocoa, Lily-of-the-valley, Myrrh, Vanilla, Tonka beans, Benzoin
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Gourmand
Gourmand fragrances are sweet, tempting and mouthwatering. Just as much we enjoy eating sweets, perfumers are inspired by the addictive character of the almost edible notes. Gourmand is the collective name for sweet delicacies. Think of chocolate, hazelnut, vanilla, coffee, caramelized sugar, bubblegum or licorice, yummmmm.
